chocolate

The word chocolate, like chili and tomato, comes from an American Indian language called Nahuatl, which was spoken in central Mexico at the time of the Spanish conquest. The Nahuatl word chocolātl looks like a compound, but its parts are not known for certain, and this has led to much discussion about its origin. One interesting idea is that the real source is chicolātl, a Nahuatl dialect word, made from chicolli, “hook”—here referring to the small hooked stick used to beat chocolate and hot water to a froth—and ātl, “liquid, water.”