Dictionary

vinaigrette

noun vin·ai·grette \ˌvi-ni-ˈgret\

: a mixture of oil, vinegar, and seasonings that is used especially as a salad dressing

Full Definition of VINAIGRETTE

1
:  a small ornamental box or bottle with perforated top used for holding an aromatic preparation (as smelling salts)
2
:  a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish —called also vinaigrette dressing
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Origin of VINAIGRETTE

French, from vinaigre vinegar
First Known Use: 1811

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel

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2 ENTRIES FOUND:
Next Word in the Dictionary: vinaigrette saucePrevious Word in the Dictionary: vinagronAll Words Near: vinaigrette
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