First Known Use: 1909
Dictionary
streusel
noun streu·sel \ˈstrü-səl, -zəl, ˈstrȯi-, ˈshtrȯi-\
Definition of STREUSEL
: a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
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Origin of STREUSEL
German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen
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