First Known Use: circa 1877
Dictionary
ratatouille
noun ra·ta·tou·ille \ˌra-ˌta-ˈtwē, ˌrä-ˌtä-, -ˈtü-ē\
: a thick stew that is made of vegetables (such as eggplant, tomatoes, and squash) and sometimes meat
Full Definition of RATATOUILLE
: a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat
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Origin of RATATOUILLE
French, from blend of ratouiller to disturb, shake and tatouiller to stir
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