First Known Use: 15th century
Dictionary
pomace
noun pom·ace \ˈpə-məs, ˈpä-\
Definition of POMACE
1
: the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice or oil) has been pressed or extracted
2
: something crushed to a pulpy mass
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Origin of POMACE
Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit
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