First Known Use: 1907
Dictionary
hollandaise
noun hol·lan·daise \ˌhä-lən-ˈdāz\
: a rich sauce made of butter, egg yolks, and lemon juice or vinegar
Full Definition of HOLLANDAISE
: a rich sauce made basically of butter, egg yolks, and lemon juice or vinegar
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Origin of HOLLANDAISE
French sauce hollandaise, literally, Dutch sauce
Rhymes with HOLLANDAISE
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