First Known Use: 14th century
Dictionary
cruet
noun cru·et \ˈkrü-ət\
: a small glass bottle that is used at the table during meals to hold vinegar, oil, or sauce
: a container or set of containers used at the table during meals to hold salt, pepper, oil, etc.
Full Definition of CRUET
1
: a vessel to hold wine or water for the Eucharist
2
: a usually glass bottle used to hold a condiment (as oil or vinegar) for use at the table
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Origin of CRUET
Middle English, from Anglo-French, diminutive of Old French crue, of Germanic origin; akin to Middle High German krūche pitcher — more at crock
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