First Known Use: 1797
Dictionary
1braise
verb \ˈbrāz\
: to cook (food) slowly in fat and a small amount of liquid in a covered pot
braisedbrais·ing
Full Definition of BRAISE
transitive verb
: to cook slowly in fat and little moisture in a closed pot
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Origin of BRAISE
French braiser, from braise live coals, from Old French breze, probably of Germanic origin; akin to Swedish brasa fire
2braise
noun
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